The Maine Event Lobster Night

Registration Status:
Closed

Event Date:

Event Time:
6:00 pm - 9:00 pm

Category:
Dining & Social

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Smooth Jazz anyone? How about a little R&B, Blues, Funk, or Reggae?

Like beach music or old school swing? Well, just ask El Jaye and he will be sure to find you just the flavor you need. El Jaye is an extraordinary talent and has earned the title of "One-Man-Band". He has been seriously involved with music since age ten and has developed a deep passion for music and the desire to help others to appreciate music's many benefits. El Jaye wears many hats, both on and off the stage. On stage you will see him energetically bounce around from guitar, to keyboard, to trumpet to singing and dancing. And although he is an accomplished musician in his own right, he likes to be considered an entertainer, rather than just a musician. He thrives on captivating his audience through his music and his dynamic performances and tries to reach not just their feet, but also their hearts.

6:00 pm Arrival and hors d'oeuvres

6:30 pm Dinner 

$55, plus tax and gratuity - No discounts, does apply to the minimum

One complimentary beverage ticket for a glass of house wine or beer

*Claws cracked and tails split

ON THE MENU

Iced Tea and Coffee Station

 

Hors d'oeuvres

House made mini mac and cheese bites in a phyllo cup

Blackened shrimp dip with crostini, cracker and flatbread

 

Plated Salad

Baby spinach  salad with fresh blueberries, toasted pecans and feta cheese

with a balsamic vinaigrette

 

The Maine Course

1 ¼ pound whole poached lobster (tail split and claws cracked)

Parsley and butter boiled tri colored fingerling potatoes

Corn on the cob

(Lemon, drawn butter)

 

Dessert

Mini apple crumb pie with whipped cream

 

Cost: $55 plus tax and gratuity

No discounts apply, does apply to the minimum

There is a 72 hour cancelation policy

Reservations can be made up to parties of 10, please make sure to sign your entire party up at one time to ensure seating.

Reservations close Wednesday, February 19 at 5:00 pm