The Members Bar & Grille
Lunch Menu: Served in the Bar & Grille
Monday and Wednesday – Sunday, 11:00 am – 5:00 pm
Lunch service is available on Tuesday from 11:00 am – 4:00 pm, with bar service available until 6:00 pm.
Bar & Dessert Menu
Dinner – Served in the Bar & Grille
Lunch service is available on Tuesday from 11:00 am – 4:00 pm, with bar service available until 6:00 pm.
Bar & Dessert Menu
Dinner – Served in the Bar & Grille
Sunday, Monday, Wednesday and Thursday evenings from 5:00 pm – 8:00 pm
Friday & Saturday evenings from 4:00 pm – 9:00 pm
The Members Club Bar & Grille is closed for dinner on Tuesday evenings. Lunch service is available in the Bar & Grille from 11:00 am – 4:00 pm, with bar service available until 6:00 pm.
Snack Bar
Open daily from 7:30 am – 4:00 pm.
Friday & Saturday evenings from 4:00 pm – 9:00 pm
The Members Club Bar & Grille is closed for dinner on Tuesday evenings. Lunch service is available in the Bar & Grille from 11:00 am – 4:00 pm, with bar service available until 6:00 pm.
Snack Bar
Open daily from 7:30 am – 4:00 pm.
The Members Club Bar & Grille
2 for $20 Menu
Dinner specials begin at 5:00 pm and are served with a house or Caesar salad
Dinner specials begin at 5:00 pm and are served with a house or Caesar salad
Pork Milanese
Pan fried pork cutlet with mushrooms, tomato, spinach, & fettuccine
Chicken Parmesan
Served with penne pasta, mozzarella, & marinara sauce
Herb Marinated Chicken
Pan-seared with garbanzo bean tomato relish, spinach, & wild rice
Herb Marinated Chicken
Pan-seared with garbanzo bean tomato relish, spinach, & wild rice
Grilled Yellowfin Tuna
with white bean ragout, spinach, saffron onions, & lemon sauce
Blackened Salmon
with dirty rice & winter vegetable medley
Chicken Cannelloni
Artichoke, spinach, & sun dried tomato filled cannelloni with sherry cream sauce
Pasta Bolognaise
Penne pasta with classic meat sauce
Meatloaf
Served with mashed potatoes & winter vegetables
Chicken & Shrimp Basket
3 chicken tenders & 5 large shrimp with French fries & coleslaw
Flank Steak (Add $3.00)
7oz grilled flank steak with caramelized onion sauce, mashed potatoes & green beans
with white bean ragout, spinach, saffron onions, & lemon sauce
Blackened Salmon
with dirty rice & winter vegetable medley
Chicken Cannelloni
Artichoke, spinach, & sun dried tomato filled cannelloni with sherry cream sauce
Pasta Bolognaise
Penne pasta with classic meat sauce
Meatloaf
Served with mashed potatoes & winter vegetables
Chicken & Shrimp Basket
3 chicken tenders & 5 large shrimp with French fries & coleslaw
Flank Steak (Add $3.00)
7oz grilled flank steak with caramelized onion sauce, mashed potatoes & green beans
