 |
Thank you in advance for taking the time to choose your menu selections for your upcoming dinner event. Please read the following information carefully:
Each guest in attendance should fill out their menu selections individually.
Thank You,
Brandee
If you successfully submit this menu, you should receive a 'Thank You' message.
|
 |
*
|
*
|
*
|
*
|
|
|
Side Caesar Salad
Side Mixed Green Salad
Balsamic Vinaigrette
Bleu Cheese
Ranch
Honey Mustard
1000 Island
Italian
Oil and Vinegar
Reduced Calorie Herb Vinaigrette
|
Chicken & Shrimp Jambalaya. Served with rice, andouille sausage, tomato, and vegetables.
Shrimp & Linguini. Baby shrimp, linguini, garlic wine sauce, spinach, and artichokes.
Chicken Francaise. With a lemon buerre blanc, rice pilaf and vegetable medley.
.Meatloaf. Served with mashed potatoes, brown gravy, and vegetables.
Pork & Mushrooms. Served with roasted mushrooms, mashed potatoes, and mushroom sauce.
Grilled Salmon. Served with Israeli cous cous, corn, peas, garlic, wine and butter.
Yellowfin Tuna. Grilled with caramelized onion potato anna, vegetables, and balsamic demi glace.
Rare
Medium Rare
Medium
Medium Well
Well Done
|
Tiramisu with cream, sugar, coffee, and chocolate layered with sponge cake $4.50
Cheesecake classic NY Style cheese cake $4.50
Cannoli sweet ricotta and chocolate filled large cannoli with chocolate sauce $2.25
|
Decaf
Regular
|
|
|
* Required Fields
|
|
|
|  |